Put the sweet potatoes in a pot with enough water to cover them completely (about 4-6 cups.Wash and peel the skins of the sweet potatoes and chop them up into about 1-inch cubes.These days, I bake sweet potatoes instead of boiling them-I think the flavor and the texture are much better that way! However, I’ll provide instructions for both methods, and you can do what works for you! Then I switched to peeled and chopped boiled sweet potatoes because it was much faster. Boil, bake, roast-what’s the best? In my original recipe, I boiled whole sweet potatoes. What’s the best method for cooking sweet potatoes? Well, Cousins, I have cooked sweet potatoes all different ways for this recipe. How to Cook Sweet Potatoes for Sweet Potato Pie I use two large eggs (my video tutorial only shows one egg, but I promise it’s two!) and granulated white sugar. Eggs and sugar: The final ingredients for the pie filling.I also have a hand-crafted yams spice mix from Rosamae Seasonings that is perfect for sweet potato pie. I’ve seen people use lemon juice for that same acidic kick. You can leave out the ginger if you don’t like it. Sweet potato pie spices: Arguably, the essential ingredients in a sweet potato pie are the classic spices-cinnamon, nutmeg, and ginger.Vanilla extract: I use bourbon vanilla extract, but regular vanilla is fine as long as y’all aren’t using imitation!! You know Cousin Rosie does NOT allow that in her house!.Sweetened condensed milk would also work, but it might make it sweeter. Evaporated milk: In my old recipe, I used half-and-half, which you can sub in if you don’t have evaporated milk.(What’s the difference? I talked a bit about it in my sweet potato muffins post.) Sweet potatoes: I use yams, which are still technically sweet potatoes in the US.I still use many of the same ingredients, but I also use several different ingredients. As I mentioned before, I revised this recipe over the years. That trademark sweet potato flavor comes from a glorious mix of warm spices, vanilla, and perfectly cooked sweet potatoes. Now, onto the star of the show: the sweet potato filling. Of course, you can use a store-bought pie crust to save time-I have done so a few times over the years! No judgment here, boo boo! Ingredients for Sweet Potato Pie Filling ![]() All-purpose flour, salt, vanilla extract, and white granulated sugar.Allow the water to get extra cold with a few ice cubes. These two ingredients make the pie crust so perfectly buttery and flaky. Cold butter and butter-flavored shortening.To make a buttery, flaky homemade pie crust, you need the following: I also like a nice flaky pie crust, and the combination of shortening and butter always gives me the best results! I love a nice buttery crust when it comes to my sweet potato pies, so that’s why I use real butter. This time, it will be more flavorful! I added more sugar and a combination of butter and butter-flavored shortening. I changed my classic pie shell recipe for my old-fashioned sweet potato pie. ![]() So here’s what you need! Ingredients for a Homemade Pie Crust However, as always, I recommend following this recipe as written for the best results! You can make little changes (we’ll get into that later), but an authentic Southern sweet potato pie must have some staple ingredients. Now, everyone is going to have their preferences when it comes to what ingredients to use in sweet potato pie. Ingredients You Need for Sweet Potato Pie ![]() So, in the spirit of our Southern grandmas, let me show and tell you how I make my new-and-improved Southern soul food-style sweet potato pie recipe! It’s undoubtedly a classic Southern dessert to be treasured and respected. For many, the Southern delicacy holds strong memories and family histories. Most Southern households have one family member that is the ONLY one allowed to make sweet potato pie for the holidays. The origins of sweet potato pie can be traced back to early America.Ī soul food sweet potato pie has always been a staple in Black families-served on holidays, special occasions, you name it. Sweet potato pie has a history in the deep South, y’all. But over the years, I have changed a few ingredients and perfected my soul food sweet potato pie recipe into this updated version. A truly Southern sweet potato pie consists of ginger, cinnamon, nutmeg, and other simple ingredients. Which one is my favorite? I would go with the OG Southern sweet potato pie recipe that I shared back in 2012. Well, let me tell you that I have tried many sweet potato recipes in my life, but I do have a favorite pie recipe. You know, the kind with a flaky & buttery crust made completely from scratch ? The type of sweet potato pie recipe that reminds you of your grandmother’s? Hey y’all! I’ve been getting a ton of requests for a homemade soul food-style sweet potato pie.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |